Ingredients
¼ cup butter, at room temperature
½ cup sugar
2 eggs, at room temperature
220 g American Garden Chocolate Syrup
½ tsp vanilla
½ cup all-purpose flour
_For the filling:
1 cup American Garden cherry pie filling
_For serving:
American Garden Chocolate Syrup, as desired
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Preparation
Pre-heat oven at 1800C and line a small baking pan with parchment paper.
Using a stand mixer, cream butter and sugar. Add eggs, American Garden Chocolate Syrup and vanilla. Beat again until well blended. Fold in the flour gradually using a spatula.
Pour half of the mixture in the prepared baking pan.
Add American Garden cherry pie filling evenly on top of the batter.
Pour the rest of the batter on top. Bake for 25 minutes.
Remove pan from oven and leave to cool at room temperature. Slice the brownies into equal squares, top them with American Garden Chocolate syrup and serve.