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Caramel popcorn recipe

This homemade caramel popcorn is a perfect snack for movie nights. Follow our step by step recipe for a perfect result each time.

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Ingredients

  • ½ cup American Garden popcorn classic

  • 2 tablespoons oil

  • ½ cup salted butter

  • ¾ cup brown sugar

  • ¼ teaspoon baking soda

  • ¼ teaspoon vanilla extract

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Preparation

  • Heat oil in a large pan over medium heat. Add popcorn kernels. Cover the pan.

  • When all the kernels pop, remove from heat.

  • Melt butter over medium heat.

  • Add sugar and stir constantly until dissolved.

  • When the mixture starts boiling, remove from heat.

  • Add vanilla extract and baking soda and stir again.

  • Spread popcorn in a lined baking tray. Pour the caramel over the popcorn.

  • Bake at 1800 for 15 minutes.

  • Let sit for 10 minutes then serve.

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Customer reviews

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Good recipe with classic popcorn. Try it…

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Muhammad Shafique