Tandoori beef
Perfectly marinated, this Indian Tandoori beef recipe brings out the best flavors. Super easy, it’s perfect for your barbecue parties!
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10m
3 
MEDIUM
Ingredients
500g sirloin steak cut into cubes
2 tbsp vegetable oil
½ tsp ground coriander
½ tsp cumin
½ tsp curcuma
2 tbsp American Garden hot sauce
1 tsp Garam Masala
½ cup yogurt
2 minced garlic cloves
1 tsp grated ginger
1 tsp salt
1 onion cut into medium-sized cubes
1 green bell pepper cut into cubes
_For serving:
American Garden ketchup-to-taste
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Preparation
In a bowl, whisk together yogurt, oil, hot sauce, garlic, ginger, coriander, cumin, curcuma, Garam Masala and salt.
Add beef cubes, toss to coat and cover. Refrigerate for 2 to 4 hours.
Thread the meat onto wooden skewers alternating with the onion and green bell pepper.
Preheat the grill to medium heat.
Grill the beef, turning once, until done.
Transfer to plates and serve with ketchup.