Baked Chicken with Hot Lime Sauce
Looking for a delicious weeknight dinner that requires minimal cleanup? This Chicken with spicy lime sauce delivers incredible flavor with little effort! The spicy heat from our American Garden Habanero & Tabasco Pepper Sauce combined with the zesty freshness of lemon creates a mouthwatering combination. The secret is in our marinade featuring American Garden Mustard, creating a perfect balance of tangy and that transforms ordinary chicken thighs into a memorable meal.
This spicy lime chicken recipe exemplifies the beauty of pan cooking – the chicken absorbs all the wonderful flavors as it roasts, developing a delicious, caramelized exterior while staying tender inside. It’s an effortless way to put a satisfying, delicious and nutritious dinner on the table that the whole family will love. If you are looking new ways to enjoy chicken, try this delightful lime chicken recipe with a little spicy kick.
PRO TIPS:
- For extra crispy skin, pat the chicken thighs dry with paper towels before adding them to the marinade
- For a spicier kick, increase the American Garden Habanero & Tabasco Pepper Sauce to 4 tablespoons
(0 stars) •0 reviews
35m
3 
MEDIUM
Ingredients
3 Chicken Breasts
1 tsp of Salt
½ tsp of Black Pepper
1 Tbsp of Olive Oil
2 Tbsps of American Garden Mustard
3 Tbsps of American Garden Habanero & Tabasco Pepper Sauce
3 Tbsps of Melt Butter
1 tsp of Garlic, mashed
¼ cup of Chicken Stock
2 Tbsps of American Garden Lemon Juice
2 Tbsps of Parsley, minced
2 Lemons, finely sliced
Featured products
Preparation
Season the chicken breasts with salt and black pepper. Heat the oil in a pan at medium heat, and flip the chicken pieces in it until they are browned from all sides. Take the pan off the heat and stack the pieces in the oven sheet.
In a bowl, mix together the American Garden Mustard, Habanero & Tabasco Pepper Sauce, and Lemon Juice, the melt butter, the mashed garlic, and the chicken stock.
Pour the mixture over the chicken pieces, then place the sheet in the preheated oven at 200oC for about 10 minutes.
Take the sheet out of the oven and add the lemon slices, then return the sheet to the oven for another 10-15 minutes.
Garnish with parsley and serve directly on your dining table. You can also serve this chili lime chicken dish with some grilled veggies, a fresh salad, and rice for a well-rounded dinner.