Baked Chicken with Tomato Sauce
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35m
4 
MEDIUM
Ingredients
500g of Chicken Breasts chopped into wide slices
100g of Fresh Broccoli
100g of Carrots, finely sliced
100g of Zucchinis, finely sliced
1 Red Pepper, finely sliced
1 tsp of Salt
½ tsp of Black Pepper
2 Tbsps of Vegetable Oil
200g of Fried Potatoes
To Prepare the Tomato Sauce:
1 Tbsp of Vegetable Oil
1 tsp of Garlic, mashed
1 can of American Garden Diced Tomatoes
3 Tbsps of American Garden Ketchup
¼ tsp of Salt
¼ tsp of Cinnamon, ground
¼ tsp of Black Pepper
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Preparation
Season the chicken with salt and black pepper; then stack them in an oven sheet slightly greased with oil beside the vegetables: broccoli, carrots, zucchini, and pepper.
Place the sheet in the preheated oven at 180oC until the ingredients are cooked.
To prepare the sauce, heat the oil in a pot, then place the garlic and stir it until it produces its aroma. Add the American Garden Diced Tomatoes and stir the ingredients on low heat for about 5 minutes.
Add the American Garden Ketchup and season with salt, black pepper, and cinnamon. Take the pot off the heat.
Place a chicken piece in the serving dish, and then add a few grilled vegetables and fried potatoes. Afterwards, pour the sauce and serve the dish immediately on the dining table.
