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BBQ Beef Ribs
Make your family meals exciting with this sizzling BBQ Beef Ribs recipe that is mouthwatering.
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3h 30m
4 
HARD
Ingredients
2 kg beef back ribs (about 10 ribs)
½ cup American Garden U.S. Ketchup
½ cup honey
1 can green chilies – diced
1 large onion chopped
4 cloves garlic minced
1 Tsp. cayenne
1 Tsp. salt
1 Tsp. black pepper
1 Tsp. American Garden U.S. Mustard
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Preparation
Trim excess fat from beef ribs. Combine salt, pepper, and cayenne and rub over the ribs.
Cook for about 3 to 3 1/2 hours over a medium low, indirect heat.
Sauce:
To prepare sauce mix onion, honey, ketchup, chili peppers, garlic, and mustard in a pan. Heat over medium temperature, stirring until even and warmed through.When the ribs are almost done cooking, begin brushing over them with the sauce until you get a thick coating.
Once cooked through, remove from heat and leave aside for 5 minutes. Cut into individual ribs and serve. Make a little extra sauce to serve on the side.