Ingredients
500 g pasta fusilli
400 g American Garden pasta sauce
3 chicken breasts
Salt-to-taste
Black pepper-to-taste
½ cup grated mozzarella cheese
2 tbsp vegetable oil
_To garnish:
Chopped parsley
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Preparation
Season the chicken breasts with salt and black pepper. In a pan, heat the oil and cook the chicken until done.
Boil the pasta in a large pot according to the packet instructions. Drain and place in a baking dish.
Cut the chicken into slices and add to the pasta.
Pour American Garden pasta sauce over the baking dish and sprinkle with mozzarella cheese.
Bake in a preheated oven until the cheese melts.
Garnish with chopped parsley and serve immediately.