- Home
- Recipes
- More Ideas
- Hotdog Sandwich
Ingredients
4 beef hot dogs
4 lettuce leaves
4 sliced radishes
4 tbsp American Garden U.S. mayonnaise
4 hot dog buns
American Garden bread and butter sweet-chips pickles
American Garden U.S. ketchup
American Garden U.S. mustard
Featured products
Preparation
Heat the grill on high heat.
Grill the hot dogs until all sides are brown.
Slice the buns apart and spread 1 tablespoon of mayonnaise in each.
Top with lettuce leaves, radish slices and bread and butter sweet-chips pickles.
Place the hot dogs and squeeze ketchup and mustard on top.
Serve immediately.