Peanut Butter Cupcake
Need a crowd-pleasing dessert for your gatherings? These peanut butter cupcakes are just what you’re looking for! Made with American Garden Vanilla Cake Mix and American Garden Creamy Peanut Butter, they’re quick to prepare and deliver the perfect taste of nutty, sweet, and salty peanut butter. Deliciously smooth and creamy, our American Garden Peanut Butter brings an authentic American taste to every bite. Make a batch for your gatherings or get cupcakes with peanut butter ready for unexpected guests.
Remember to make extra – cupcakes with peanut butter are perfect for sharing with neighbors and friends. The peanut butter cream frosting holds up well, making these peanut butter cupcakes ideal for gifting or serving at large family gatherings and parties.
PRO TIPS:
- Make the dough and filling during the day and assemble just before serving
- These can be frozen before baking – perfect for preparing ahead for any occasion
- Warm peanut butter cupcakes up quickly before eating for a fresh-baked taste
- Great for packing as gifts for neighbors
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20m
4 
MEDIUM
Ingredients
1 box of American Garden Vanilla Cake Mix
¼ cup of Oil
1 ¼ cups of Water
3 Eggs
½ cup of American Garden Creamy Peanut Butter
To Prepare the Peanut Butter Cream:
½ cup of American Garden Creamy Peanut Butter
½ cup of Butter
1 ½ of Powdered Sugar
¼ cup of Heavy Whipping Cream
Dash of Salt
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Preparation
In a bowl, place the American Garden Vanilla Cake Mix, the oil, the water, the eggs, and the American Garden creamy peanut butter.
Mix well until the ingredients are incorporated.
Pour the batter in a cupcake sheet coated with vegetable oil. Bake in a preheated oven at 175 c. for about 15-20 minutes. Take the sheet out of the oven and leave it aside to cool.
To prepare the peanut butter cream, place the butter and the American Garden Creamy Peanut Butter in an electric mixer. Mix the mixture for about 3 minutes. Add the powdered sugar and mix the mixture until it is incorporated. Add the whipped cream gradually and mix the ingredients until you obtain a smooth cream. Season with salt.
Place the cream in the pastry bag, and garnish the peanut butter cupcakes’ top with cream and serve immediately.
