Ingredients
2 cups of Fusilli Pasta
1 cup of French Bread
3 Tbsps of Olive Oil
½ tsp Garlic Powder
½ tsp Black Pepper
1 Chicken Breast
½ tsp Salt
1 Lettuce, chopped into medium pieces
¼ cup of Red Lettuce, chopped into medium pieces
¾ cup of Cherry Tomatoes, cut in halves
¼ cup of American Garden Creamy Caesar Salad Dressing
¼ cup of Parmesan Cheese, grated
1 Tbsp Parsley, minced
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Preparation
To prepare the pasta, boil it according to the instructions on the package. When cooked, drain it and then leave it aside to cool.
To prepare the Croutons: Place the French bread cubes in the oven sheet, and then sprinkle them with olive oil and garlic powder. Toast the bread in a preheated oven at 180oC, stirring from time to time. After 10 minutes or when the bread turns golden, take the sheet out of the oven and leave it aside to cool.
To prepare the chicken, coat the pieces from both sides with olive oil; and then season with salt and black pepper. Put them in a preheated oven at 180oC. After about 7 minutes; then stir them and let them cook for another 7 minutes. Take them out of the oven, and then cut the chicken pieces into small cubes after they cool.
In a bowl, place the lettuce, the red lettuce, the cherry tomatoes, the pasta, the chicken, and the croutons. Pour the American Garden Caesar Salad Dressing and stir the ingredients. Distribute the salad onto 4 dishes, and garnish the top with parmesan cheese and parsley. Serve immediately
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