Baked grape leaves
Looking for a crowd-pleasing dish that’s perfect for any gathering? Our baked grape leaves using American Garden Grape Leaves are just what you need! These flavorful, stuffed grape leaves are ideal for buffets, appetizer or main course and can be made ahead of time, saving you precious time during busy days. The American Garden Ranch Sauce adds a unique creamy twist that everyone will love, while American Garden Lemon Juice gives that perfect tanginess to the filling.
Whether you’re serving these baked grape leaves as part of your party spread or preparing them for a family gathering, this grape leaves recipe are sure to be a hit. Plus, they’re filling enough for any meal!
PRO TIPS:
- Prepare a large batch ahead of time for your events
- Store in the fridge and serve at room temperature
- Perfect for sharing with neighbors and friends
- Make extra ranch sauce for dipping – it disappears quickly!
(0 stars) •0 reviews
50m
6 
HARD
Ingredients
1 ½ cups short grain rice, washed and drained
1 chopped onion
1 chopped tomato
½ cup thinly chopped parsley
500 g American Garden Grape Leaves
½ cup olive oil
1 cup of water
¼ cup American Garden Lemon Juice
Salt-to-taste
Black pepper-to-taste
For serving:
American Garden Ranch Dressing & Dip
Featured products
Preparation
In a bowl, combine the rice with the onion, tomato and parsley. Pour in half of the olive oil then season with salt and black pepper.
Place American Garden grape leaves on a solid surface then add about 1 tablespoon of the filling in the center just above the stem end. Tuck in the sides over the filling then roll tightly into a cigar shape. Repeat with the rest of the ingredients.
Layer the grape leaves in an oven dish. Drizzle the rest of the oil, American Garden lemon juice and the water on top.
Cover with foil paper and cook in the oven at 180˚C for 40-50 minutes.
Serve with American Garden ranch dressing & dip