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- Barbecued Meatballs
Ingredients
1 Kg ground beef
1 ½ cups American Garden Bread Crumbs – Plain
¼ cup chopped onion
1 ½ Tsp. salt
2 eggs
1 bottle of American Garden BBQ Sauce – Original
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Preparation
Preheat oven to 190°C.
In a large bowl, combine the beef, bread, onion, salt and eggs. Form into little meatballs, about 2 cm in size. Place the meatballs into a baking tray.
Bake at 190°C for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.