Caesar Salad Sandwich
Transform the classic Caesar salad into a delicious handheld meal with this Caesar Salad Sandwich recipe. Featuring perfectly seasoned chicken breast, crisp romaine lettuce, and the rich, creamy taste of American Garden Creamy Caesar Dressing, this Caesar salad chicken sandwich brings together all your favorite Caesar salad elements in a convenient format that’s perfect for lunch or a quick dinner.
PRO TIP: For the most flavorful results, marinate your chicken in a mixture of American Garden Creamy Caesar Dressing and lemon juice for at least 30 minutes before cooking. To prevent your chicken Caesar salad sandwich from getting soggy, layer the lettuce between the chicken and the bread, creating a barrier for the dressing. You can also toast the bread lightly for extra crunch and stability.
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25m
4 
MEDIUM
Ingredients
½ cup of French Bread cubes
½ Tbsp of Olive Oil
½ tsp Oregano
1/3 cup of American Garden Plain Bread Crumbs
¼ tsp Onion Powder
¼ tsp Garlic Powder
¼ tsp Paprika
¼ tsp Salt
Dash of Black Pepper
1 Egg
½ Tbsp Milk
2 Skinless Chicken Breasts
2 Tbsps Parmesan Cheese, grated
1 ½ cup of Lettuce, chopped into medium pieces
½ cup of American Garden Creamy Caesar Salad Dressing & Dip
4 Tortilla Bread at room temperature
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Preparation
To prepare the Croutons: Place the French bread in the oven sheet, and then sprinkle them with olive oil and oregano. Toast the bread in a preheated oven at 180oC for about 10 minutes, stirring from time to time until the bread turns golden. Take the sheet out of the oven and leave it aside to cool.
In a bowl, mix together the American Garden Plain Bread Crumbs, the onion powder, the garlic powder, the paprika, the salt and the black pepper. Whisk the egg with the milk in another bowl.
To prepare the chicken, dip the chicken from both sides in the milk mixture; and then in the American Garden Plain Bread Crumbs mixture. Put the pieces on an oven sheet lined with parchment paper; then place the sheet in a preheated oven at 180oC. After about 7 minutes, stir them and then let them cook for another 7 minutes. Take out the sheet from the oven, and then cut the chicken pieces into small cubes after they cool.
To prepare the chicken, dip the chicken from both sides in the milk mixture; and then in the American Garden Plain Bread Crumbs mixture. Put the pieces on an oven sheet lined with parchment paper; then place the sheet in a preheated oven at 180oC. After about 7 minutes, stir them and then let them cook for another 7 minutes. Take out the sheet from the oven, and then cut the chicken pieces into small cubes after they cool.
Enjoy your Caesar Salad Sandwich!