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- Chicken Steak Recipe
Ingredients
4 chicken breasts
½ onion, finely chopped
½ green bell pepper, finely chopped
1 ½ cups American Garden Steak Sauce
¼ tsp salt
¼ tsp black pepper
2 tbsp vegetable oil
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Preparation
Preheat the grill.
To prepare the sauce: Heat vegetable oil in a medium saucepan over medium to high heat. Add onion and green bell peppers then cook for 5 minutes until soft.
Add American Garden steak sauce and stir for 3 minutes to blend flavors.
Place chicken breasts in a bowl. Season with salt and black pepper then add 1 cup of sauce and flip to coat. Cover the bowl and refrigerate up to 2 hours.
Remove chicken breasts from the refrigerator and grill for 12 minutes, turning them once halfway through the process. Serve with the remaining sauce. Enjoy!