Ingredients
1 boneless and skinless chicken breast
2 minced garlic cloves
2 tbsp American Garden U.S. mayonnaise
2 tbsp American Garden U.S. Ranch dressing
1 tsp salt
½ tsp black pepper
2 slices cheddar cheese
2 lettuce leaves
1 sliced tomato
1 small French baguette
American Garden Ketchup-to-taste
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Preparation
In a bowl, mix together the mayonnaise, ranch dressing and garlic.
Season with salt and black pepper.
Add the chicken and toss until coated. Marinate up to 24 hours.
Preheat the grill on medium heat.
Grill the chicken breast from both sides until cooked through. Leave to cool.
Cut the chicken breast into even slices.
Half the baguette lengthwise and squeeze some ketchup on the bottom side.
Add the cheese then top with the chicken, lettuce leaves and tomato slices.
Serve immediately.