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Grilled Ribeye Steak Marinade
There’s no doubt that seasoned ribeye steak is a huge hit with everyone. If you’re looking for a quick marinade for the ribeye steak, here’s an easy 20-minute recipe, made using American Garden’s steak sauce, BBQ sauce, and ketchup, all of which offer an excellent taste. If your family and close friends enjoy tender, super juicy, flavorful steaks, this is the perfect meal for them.
As they say: ”Happiness is the first bite of a well-marinated steak!”
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20m
4 
MEDIUM
Ingredients
1 kg of Beef Ribs
1 cup of American Garden’s Ketchup
1 Cup of American Garden’s BBQ sauce
1 Tablespoon of American Garden’s Steak Sauce
½ a spoon of black pepper
1 Tablespoon of olive oil
½ Tablespoon of Salt
½ Tablespoon of garlic powder
1 Tablespoon of Butter
½ a clove of garlic, minced
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Preparation
In a medium-sized bowl, combine salt, black pepper, garlic powder, and olive oil, then add American Garden’s BBQ sauce, ketchup, and steak sauce and mix well until combined.
Add the ribeye steak pieces to the bowl and stir until they are well combined with the steak marinade.
Preheat the grill well.
Put the marinated ribeye steak on the grill and cook for 15 minutes, until they are done.
Place the grilled steak pieces on a plate and add ½ a tablespoon of butter and ½ a clove of garlic on top of each piece.
Voila! Your grilled ribeye marinated steak is ready to serve.
