Ground beef pasta bake
Looking for a filling dish that feeds a crowd? This Ground Beef Pasta Bake with American Garden Traditional Pasta Sauce is your answer! Made from juicy, hand-picked tomatoes and a wonderful combination of sweet tomato and savory herbs and spices, our pasta sauce delivers an authentic homemade Italian taste. It’s hearty, delicious, and perfect for any gathering. Make it in advance and pop it in the oven just before serving.
Ideal for those busy nights when you’re hosting family or friends, this baked pasta is perfect for feeding a large group. One batch of this cheesy, savory ground beef pasta bake offers plenty to share, making it the ultimate choice for big gatherings, celebrations, or casual dinners.
PRO TIPS:
- Assemble this Italian-style pasta bake ahead and bake just before serving
- Make it in disposable foil pans for easy gifting to neighbors
- Divide into smaller portions for easier reheating of your pasta bake
- Add extra Traditional Pasta Sauce when reheating to keep your baked pasta moist and flavorful
- Great for meal prep – this hearty pasta dish tastes even better the next day
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55m
5 
HARD
Ingredients
500 g big pasta shells, boiled
2 tbsp olive oil
1 tbsp garlic, minced
450 g ground beef
600 g American Garden Traditional Pasta Sauce
Salt-to-taste
Black pepper-to-taste
To garnish:
1 cup mozzarella cheese, shredded
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Preparation
Heat oil in a saucepan over medium heat. Sauté garlic for 2-3 minutes. Add ground beef and cook for 10 minutes.
Pour American Garden traditional pasta sauce and season with salt and black pepper. Simmer over low heat for 15 minutes.
Pour half the mixture in a baking pan.
Fill the pasta shells with the remaining mixture and place them in the baking sheet.
Sprinkle with mozzarella cheese and bake for 15 minutes in a pre-heated oven over medium heat.
