Indian chicken stew
Warm up your evening with this satisfying Indian chicken stew recipe! Made with American Garden Coconut Milk and American Garden Tomato Puree, this rich and hearty stew is the perfect choice for dinner. . The creamy, flavorful sauce paired with tender chicken make it an ideal main course that will keep everyone satisfied throughout the evening.
Prepare this chicken stew recipe earlier and let the flavors develop throughout the day – it tastes even better by dinner time! Serve this savory stew over rice for a complete meal that’s perfect for sharing with family and guests at any gathering. With its bold, aromatic spices and tender chicken, this Indian-inspired stew will be a hit at your next dinner event!
PRO TIPS:
- Prep all ingredients ahead for quick and easy cooking
- Double the recipe and freeze portions for busy weeknights
- Add extra American Garden Coconut Milk when reheating to maintain the creamy texture
- Great for sharing warm meals with neighbors and friends
- Perfect for meal prep – flavors get even better the next day
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50m
4 
HARD
Ingredients
2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
500 g chicken breasts cut into cubes
Salt-to-taste
Black pepper-to-taste
2 tsp garam masala
1 tsp cayenne pepper
1 tsp cumin
1 tbsp cornstarch
1 cup chicken broth
3 tbsp American Garden Tomato Puree
1 cup American Garden Coconut Milk
2 tbsp parsley, chopped
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Preparation
Heat oil in a saucepan over medium heat and sauté onions and garlic until golden brown.
Add chicken cubes and season with salt, black pepper, garam masala, cayenne pepper and cumin. Cook until tender.
Add cornstarch and stir to coat all the ingredients. Pour chicken broth and American garden coconut milk and add American Garden tomato puree. Simmer over low heat for around 20 minutes.
Garnish with chopped parsley and serve.
Serve it along with your preferred white rice recipe for an authentic chicken stew experience.
