Kofta Recipe
Transform your next backyard gathering into a flavor-packed feast with our juicy grilled beef kofta recipe! Look no further than our juicy grilled beef kofta recipe! This Middle Eastern classic combines aromatic spices and herbs with perfectly grilled meat for an irresistible dish that will have your guests asking for the recipe.
The secret to these tender, flavorful koftas lies in the perfect balance of seasonings and our signature sauce made with American Garden U.S Ketchup and BBQ Sauce Original – a combination that delivers a rich, sweet and tangy flavor profile that complements the savory meat beautifully.
PRO TIPS:
- For the juiciest kofta, avoid overworking the meat mixture. Gently combine ingredients just until incorporated.
- For a smoky flavor boost, cook the kofta over indirect heat on a charcoal grill with the lid closed to capture the natural smoke.
- Serve them with warm pita, fresh salad, or your favorite sides for the ultimate feast.
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15m
4 
MEDIUM
Ingredients
To prepare the kofta:
750 g beef, minced
3 onions, finely chopped
2 tbsp parsley, finely chopped
½ tsp salt
¼ tsp black pepper
To prepare the sauce:
½ cup American Garden U.S Ketchup
¼ cup American Garden BBQ Sauce Original
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Preparation
To prepare the sauce, combine American Garden U.S ketchup and American Garden BBQ sauce. Mix well and refrigerate until serving.
In a food processor, mix the minced beef with chopped onions and parsley.
Place ingredients in a large mixing bowl. Season with salt and black pepper then stir thoroughly until well combined.
Thread the kofta mixture on wooden skewers. Grill for 15 min flipping occasionally until well done. Serve with American Garden sauce. Enjoy!