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- Mushroom Thyme Soup
Ingredients
1 Cup American Garden Mushrooms sliced
1Tbsp. Flour, refined
Salt-to-taste
1 Tbsp. Butter
1 Tsp. dried thyme
½ Cup Cooking Cream
1 Tsp. Garlic
3 Cups Vegetable stock
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Preparation
Heat butter in a pan; add chopped garlic and flour. Sauté until light brown.
Add thyme, vegetable stock and mushroom. Cook for 10 minutes.
Cool and then blend the mixture until smooth.
Dilute with some stock to get the desired thickness. Reheat over medium fire. Add cooking cream and some salt to taste.
Serve hot with bread.