Peanut Butter and Chocolate Calzone
Looking for a special dessert to serve at your gatherings? These Peanut Butter and Chocolate Calzones are perfect! Made with American Garden Chunky Peanut Butter, they’re rich and delicious, delivering an authentic American taste with the perfect balance of nutty, sweet, and salty flavors. Make them ahead and warm them up just before serving – they’re perfect for those busy evenings when you want something special sweet treat without spending hours in the kitchen.
Whether you’re hosting or bringing a dish to share, these calzones with peanut butter and chocolate are sure to impress. The best part? You can prepare them in advance and just warm them up when needed. This calzones with peanut butter and chocolate recipe is also great for late-night snacks when you’re craving something sweet!
PRO TIPS:
- Prepare the dough and fill it ahead and assemble just before serving
- These can be frozen before baking – perfect for preparing ahead for busy weeks
- Warm peanut butter and chocolate calzone up quickly before serving, for that fresh-baked taste
- Great for packing as homemade gifts for neighbors and friends
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15m
4 
MEDIUM
Ingredients
200g of Readymade Pastry Dough
2 Tbsps of American Garden Chunky Peanut Butter
¼ cup Chocolate Granules
½ Tbsp of Powdered Sugar
1 Egg
2 Tbsps of Milk
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Preparation
Roll out the pastry dough on the surface using a rolling pin. Cut it into equal-sized circles using a biscuit cutter.
Put the American Garden Chunky Peanut Butter and the chocolate granules in a heat-resistant bowl and then place it in the microwave for 30 seconds. Take the bowl out of the microwave and add the powdered sugar. Mix the mixture until it is incorporated.
Put about a teaspoon of the peanut butter mixture in the middle of circular dough. Close the dough over the filling to obtain a crescent shape; then press on the edge using a garnish fork. Repeat this step until the amount ends.
In a small bowl, whisk the egg with the milk. Place the calzones in a sheet lined with parchment paper and coat their top with the egg mixture. Place the sheet in the preheated oven at 205o for about 20 minutes until the calzones turn golden. Take out the sheet from the oven and leave it aside to cool. Serve the peanut butter and chocolate calzone dessert at room temperature.