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Peanut Butter Pad Thai
As tricky as it looks, this recipe is actually super easy to make and tastes like heaven! Serve it alongside your favourite Thai inspired dishes. Your family will thank you!
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10m
4 
MEDIUM
Ingredients
4 Tbsp. American Garden Creamy Peanut butter
700 g Rice Noodles
4 Tbsp. Olive Oil
4 Garlic Cloves
300g Chicken Breasts, cut into chunks
3 Limes, Juiced
4 Tbsp. Sugar
4 Tbsp. Soy sauce
2 Green Onions, Sliced
1 Green Pepper, Sliced
100g Peanuts, Chopped.
1 Tbsp. Sriracha
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Preparation
In a large pot, boil 3 litres of water. Submerge noodles in the water. Let soak for 15 minutes.
Heat the olive oil over medium heat in a large frying pan. Add the garlic cloves and the chicken chunks. Drizzle 1 tbsp. of Soy Sauce over the chicken and cook until the colour turns golden brown.
In a small bowl, whisk the peanut butter, sriracha, sugar, lime juice, 1 cup of water and the remaining soy sauce.
Mix the soaked noodles and peanut butter mixture with the chicken.
Cook for about 5 minutes then add the green onions, pepper and peanuts before serving very hot!