Shrimp Caesar Salad
Transform your classic Caesar salad into an elegant seafood creation with this restaurant- worthy shrimp Caesar salad. This Caesar salad with shrimp recipe combines succulent shrimp with crisp romaine lettuce, all brought together by the rich and creamy American Garden Caesar Dressing that perfectly balances garlic, anchovy, and parmesan flavors.
PRO TIP: For the perfect shrimp texture, avoid overcooking – they should be just pink and slightly curved. To ensure the crispiest lettuce, soak the leaves in ice water for 10 minutes before drying thoroughly. For shrimp Caesar salad meal prep convenience, you can cook the shrimp a day ahead and store them in the refrigerator, but always dress the salad using our American Garden Caesar Dressing just before serving to maintain optimal crunchiness.
Looking to explore more Caesar salad variations? Try our Steak Caesar Salad or Chicken Caesar Pasta Salad recipes for different takes on this classic dish.
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35m
4 
MEDIUM
Ingredients
24 medium-sized Shrimps, peeled and deveined
2 Tbsps of Olive Oil
1Tbsp of Black Pepper
2 Tbsps of American Garden Lemon Juice
1 Lettuce, chopped into medium pieces
½ cup of Parmesan Cheese, grated
4 slices of Turkey Bacon
8 slices of French Bread
½ cup of American Garden Creamy Caesar Dressing & Dip
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Preparation
To prepare the croutons, cut the French bread into small cubes and place them in the oven sheet.
Sprinkle them with a tablespoon of olive oil and half a teaspoon of black pepper.
Toast the bread in a preheated oven at 180oC, stirring from time to time until the bread turns golden; i.e. about 10 minutes. Leave it aside to cool.
To prepare the bacon, place the slices on a sheet lined with parchment paper, and then place the sheet in a preheated oven at 200oC.
Flip them after 5 minutes and then leave them for 5 to 10 minutes to obtain your desired crispness.
Take the sheet out of the oven and cut the slices into small squares after they cool.
Put the shrimps in a bowl and then pour the remaining olive oil. Season with black pepper and stir well. Grill the shrimps on medium heat for 3 minutes on each side, then take them off the heat and place them in the bowl. Pour the American Garden lemon juice juice and stir.
Place the lettuce with the grated cheese in the bowl, and then pour the American Garden Creamy Caesar Dressing and mix the ingredients well. Distribute the lettuce to 4 dishes and place the shrimps, the bacon, and the toasted bread over them. Serve the Ceasar shrimp salad immediately.
