Ingredients
American garden vanilla cake mix
4 cups Whipped cream
American garden strawberry filling
Strawberries cut in halves as needed
To decorate:
Strawberries and raspberries as needed
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Preparation
Bake the cake according to package instructions. Leave aside to cool.
Cut the cake into 3 layers. Spread half the strawberry filling on the first layer; decorate with some fresh strawberry halves and cover with the second layer.
Repeat with the remaining filling and cake.
Cover the top and sides of cake with whipped cream. Decorate with strawberries and raspberries.
Chill for 2 hours before serving.