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- Tuna Pasta Salad
Ingredients
450g Colored Fusilli pasta
1 Cup cherry tomatoes, quartered
2 Cans tuna in sunflower oil
1 Cup corn
1 Cup basil leaves
_For the dressing:
2 Tbsp. yogurt
2 Tbsp. American Garden Natural Vinegar
4 Tbsp. American Garden U.S. Mayonnaise
Salt-to-taste
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Preparation
Cook pasta according to package’s directions. Drain and put in a bowl. Chill in the fridge for 15 minutes.
Add cherry tomatoes, corn, tuna and basil leaves to the pasta then mix to combine ingredients.
To prepare the dressing: In a bowl, mix American Garden U.S Mayonnaise with American Garden Natural Vinegar, yogurt and salt. If you feel the sauce is a little bit rough, you can add a small quantity of water.
Drizzle the mayonnaise sauce over the salad and serve chilled or at room temperature.