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MAKING MEALTIME MOMENTS

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PACKED FULL OF THE AUTHENTIC TASTE OF AMERICA

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Enhance the taste of your dishes with American Garden culinary products and discover a large number of easy recipes and tips for your everyday life!

Home | American Garden

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American Garden

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1 Lettuce, chopped into medium pieces

¼ cup of Red Lettuce, chopped into medium pieces

¾ cup of Cherry Tomatoes, cut in halves

¼ cup of American Garden Creamy Caesar Salad Dressing

¼ cup of Parmesan Cheese, grated

To prepare the pasta, boil it according to the instructions on the package. When cooked, drain it and then leave it aside to cool.

To prepare the Croutons: Place the French bread cubes in the oven sheet, and then sprinkle them with olive oil and garlic powder. Toast the bread in a preheated oven at 180oC, stirring from time to time. After 10 minutes or when the bread turns golden, take the sheet out of the oven and leave it aside to cool.

To prepare the chicken, coat the pieces from both sides with olive oil; and then season with salt and black pepper. Put them in a preheated oven at 180oC. After about 7 minutes; then stir them and let them cook for another 7 minutes. Take them out of the oven, and then cut the chicken pieces into small cubes after they cool.

In a bowl, place the lettuce, the red lettuce, the cherry tomatoes, the pasta, the chicken, and the croutons. Pour the American Garden Caesar Salad Dressing and stir the ingredients. Distribute the salad onto 4 dishes, and garnish the top with parmesan cheese and parsley. Serve immediately

Caesar Salad Pasta with chicken, tomato, parmesan cheese and vegetables.

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Caesar Salad Pasta with chicken, tomato, parmesan cheese and vegetables

Caesar Pasta Salad - American Garden

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Caesar Pasta Salad

500g of Chicken Breasts chopped into wide slices

1 can of American Garden Diced Tomatoes

3 Tbsps of American Garden Ketchup

Season the chicken with salt and black pepper; then stack them in an oven sheet slightly greased with oil beside the vegetables: broccoli, carrots, zucchini, and pepper.

Place the sheet in the preheated oven at 180oC until the ingredients are cooked.

To prepare the sauce, heat the oil in a pot, then place the garlic and stir it until it produces its aroma. Add the American Garden Diced Tomatoes and stir the ingredients on low heat for about 5 minutes.

Add the American Garden Ketchup and season with salt, black pepper, and cinnamon. Take the pot off the heat.

Place a chicken piece in the serving dish, and then add a few grilled vegetables and fried potatoes. Afterwards, pour the sauce and serve the dish immediately on the dining table.

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Baked Chicken with Tomato Sauce - American Garden

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Baked Chicken with Tomato Sauce

‎150g American Garden Peanut Butter Creamy

Mix biscuits with the melted butter and press into a large size baking tin.‎

Mix the cream cheese, vanilla, icing sugar and American Garden Creamy Peanut Butter until smooth.‎

Add the heavy cream and whisk until the mixture is thick.‎

Spread the mix over the biscuits and chill before serving.‎

Your family and friends will fall for this no bake peanut butter cheesecake! Surprise them with this sweet and nutty dessert. Everyone will love it!

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Your family and friends will fall for this no bake peanut butter cheesecake! Surprise them with this sweet and nutty dessert. Everyone will love it!

No Bake Peanut Butter cheesecake - American Garden

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THE REAL TASTE OF AMERICA

THE REAL TASTE OF AMERICA

MAKING MEALTIME MOMENTS

MAKING MEALTIME MOMENTS

PACKED FULL OF THE AUTHENTIC TASTE OF AMERICA

PACKED FULL OF THE AUTHENTIC TASTE OF AMERICA

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Caesar Pasta Salad

Baked Chicken with Tomato Sauce

No Bake Peanut Butter cheesecake

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